Tomato Sauce With Egg
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- 2 hard-boiled eggs
- 1 tablespoon of minced onion
- French dressing
- Tomato sauce
- 1 tablespoon of macerated parsley
Contains
Eggs
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- To each cup of strained tomato sauce add 2 hard-boiled eggs chopped fine.
- To each cup of French dressing add 1 tablespoon of minced onion and 1 tablespoon of macerated parsley.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Sieve