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Tomatsmor (Tomato Butter)

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Norway

Known as a Norwegian recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 4 tb Tomato paste
  2. 16 tb Butter, unsalted
  3. 1/2 ts Sugar, granulated
  4. 1 ts Salt
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
  • Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.

Method

  1. Cream butter in electric mixer. When light and fluffy, beat in tomato paste, salt and sugar. Transfer to serving bowl, chill until ready to serve. Serve cold, with hot grilled or fried fish.
  2. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Plating

Cookware for this recipe

  • Frying pan
  • Grill or grill pan
  • Mixing bowl
  • Electric mixer
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from geocities.ws (http://geocities.ws/MM116001.MMF), file Recipes/geocities.ws/MM116001.MMF in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.