Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
These may be bought fresh in the market, and are very gQod.
Put them into a stone jar with a half-cup of table-salt to a quart of cold water ;
cover it ;
and in one or two days they are fit to cook.
Put them into boiling water enough to cook them, and let them boil one and a half hours.
United States
Saucepan
Vegetable peeler