Tongues
No ratings yet
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- These may be bought fresh in the market, and are very good.
- Put them into a stone jar with a half-cup of table-salt to a quart of cold water ;
- cover it ;
- and in one or two days they are fit to cook.
- Put them into boiling water enough to cook them, and let them boil one and a half hours.
- They should be peeled, and are good hot or cold.
- Hearts need boiling the same length of time.
Plating
Cookware for this recipe
-
Saucepan
-
Vegetable peeler