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From 1974 Commonwealth Consumers Cookbook (1974).

Source and licence

From 1974 Commonwealth Consumers Cookbook (1974), printed page 1, digitised by the Internet Archive: https://archive.org/details/1974-commonwealth-consumers-cookbook

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

  • 1-1/2 cups milk ts
  • 3 cups flour sifted
  • 1 tablespoon brandy
  • 1/2 teaspoon almond flavoring suger
  • 2/3 cup water
  • 1 cup confectioners sugar
  • 1 teaspoon salt Make a
  • 1 teaspoon instant coffee
  • 2 teaspoons vanilla Beat
  • 1/2 teaspoon cream of tartar Beat
  • 1 package instant vanilla
  • 1 egg cinnamon
  • 7 egg yolks

Method

  1. 1 package instant vanilla pudding 1 package Dream Whip 1-1/2 cups milk ts well.
  2. Add cinnamon, flour, soda, salt.
  3. Mix well.
  4. Bake 1 hour at 325°.
  5. Cool thoroughly.
  6. Whip and beat 5 minutes.
  7. 3 cups flour sifted with 2 teaspoons baking powder 1 tablespoon brandy or whiskey Grated lemon or orange rind 1/2 teaspoon almond flavoring suger, add eggs beating in one at atime.
  8. Then flour alternately oring.
  9. Bake in greased and floured tube pan for 1 hour at 350°.
  10. e Love) 2 tablespoons sugar 1 egg cinnamon 2/3 cup water or milk cups Bisquick Mix 2/3 cup cranberry sauce Grease square pan 9" cinnamon.
  11. Combine baking mix, sugar, egg and milk.
  12. Beat vigorously for 30 seconds.
  13. Spread in pan.
  14. Sprinkle with nut mixture;
  15. spoon cranberry sauce over top Bake 25-30 minutes.
  16. While warm, spread with auger icing.
  17. A t Icing: 1 cup confectioners sugar, 1 tablespoon water and easpoon vanilla, x9" x 2", Mix brown Sugar, walnuts, CHIFFON CAKE (Mrs.
  18. Robert Nichols) Set out and do not grease 10" x 4" tube pan.
  19. Sift together into bowl: 2 cups sifted flour 3 teaspoons baking powder 1-1/2 cups sugar 1 teaspoon salt Make a well and add in order: 1/2 cup cooking oil (salad) 7 egg yolks Use either cool strong coffee or 1 teaspoon instant coffee with the water- 3/4 cup cold water 2 teaspoons vanilla Beat until smooth.
  20. Measure into large bowl: 1 cup egg whites (7 or 8) 1/2 teaspoon cream of tartar Beat until whites form very stiff peaks.
  21. Pour e yolk mixture gradually over beaten whites.
  22. Add grated german chocolate or 1/2 package (6-oz) chocolate chips chopped.
  23. Fold gently with rubber scraper just till blended.
  24. Pour into ungreased pan.
  25. Bake till top aprings back when lightly touched.
  26. Invert pan and cool.
  27. Bake 10" tube at 325” for 55 minutes;
  28. then 350° for 10-15 minutes.