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Torte

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. 6 egg whites -- beaten stiff
  2. 2 cups sugar
  3. 28 soda crackers -- mashed, cracked
  4. 2 teaspoons baking powder
  5. 1 cup walnuts -- chopped
  6. 2 teaspoons vanilla

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Mix ingredients together.
  2. Bake in ungreased pan 350F for 45 minutes, or until dry and done.
  3. Cool and spread with Cool Whip and chocolate syrup.

Plating

Cookware for this recipe

  • Whisk
  • Chef's knife
  • Cutting board
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Verla Furniss, Rigby, ID. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Cakes_3/CAKES_3.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Cakes_3/CAKES_3.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.