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Tortillas with Spicy Chocolate Sauce

Category:Recipes for sauces and condiments Category:Recipes for dessert

Source and licence

"Tortillas with Spicy Chocolate Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tortillas_with_Spicy_Chocolate_Sauce, revision 4587400), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tortillas_with_Spicy_Chocolate_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587400

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Toss tortilla wedges with butter. Sprinkle with ¼ cup sugar and place on a half-sheet pan.
  2. Bake at 375°F for 15 minutes. Remove and set aside.
  3. Heat an inch of water in a large saucepan to a simmer. Place a stainless steel bowl that hangs over the edges on top to make a double boiler.
  4. Remove bowl from pot and add egg yolks, whisking continuously, and place back on top of the pot. Cook, whisking continuously, until eggs fall off of whisk in a ribbon.
  5. Add chocolate, chilli, orange juice, remaining sugar, and vanilla extract. Cook, whisking continuously, until chocolate is melted and all ingredients are heated through.
  6. Drizzle sauce over tortillas, and serve warm.