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Tortoni Cups

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. 1/2 cup peach jam
  2. 1 quart toasted almond or butter almond ice cream -- softened
  3. 1 cup whipping cream
  4. 1 cup crushed amaretti cookies
  5. 1/4 cup flaked coconut
  6. 1/2 teaspoon vanilla extract
  7. 2 tablespoons confectioners sugar
Contains MilkTree nuts Read from the ingredients, not verified. Check labels.

Method

  1. In a medium bowl, thoroughly combine crushed cookies and peach jam; set aside.
  2. In a chilled medium bowl, whip cream, sugar and vanilla until stiff peaks form; set aside.
  3. Spoon about 1 tablespoon crumb mixture into each of 8 muffin cup liners. Evenly top each with softened ice cream, whipped cream and coconut.
  4. Cover lightly with waxed paper. Freeze about 1 hour, or until firm. Remove from freezer 5 minutes before serving.

Plating

Cookware for this recipe

  • Mixing bowl
  • Whisk
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Dessert_6/Dessert_6.mxp), file Recipes/www.grassrootsrecipes.com/BillWight/Dessert_6/Dessert_6.mxp in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.