Tortoni
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 1/3 c Nonfat dry milk
- 1/2 ts Vanilla butternut flavor
- 4 Servings
- 1/2 ts Almond extract
- 1/4 oz Graham cracker crumbs
- 1/3 c Ice water
- Sweetener equivalent to 6 teaspoons sugar
Contains
GlutenMilkTree nuts
Read from the ingredients, not verified. Check labels.
Method
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- (1 - 2 1/2 inch square, crushed)
- Place ice water and dry milk in a deep bowl. Beat on medium speed of an electric mixer for 2 minutes. Increase speed to high and continue to beat for 2 more minutes. Add sweetener. Beat 2 minutes on high speed, or until mixture is thick and forms soft peaks. Add extracts, beating until blended. Divide mixture evenly into 4 custard cups. Sprinkle with crumbs. Place in freezer until set, about 1 hour. To serve, let Tortoni sit at room temperature for about 3 minutes.
Plating
Cookware for this recipe
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Mixing bowl
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Electric mixer
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Blender