Tournedos Marie-louise
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- a quart of very reduced Soubise
- Butter
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
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- Season the tournedos, and fry them in butter.
- Dish them, in the form of a crown, upon crusts one-third inch thick, fried in butter.
- On each tournedos set a small artichoke-bottom, stewed in butter, garnished in the shape of a dome, by means of a piping-bag, with a purée of mushrooms combined with a quart of very reduced Soubise.
Plating
Cookware for this recipe
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Frying pan