Tournedos Mirabeau
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
FishMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
Method
Chef Wood
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- Grill the tournedos.
- Lay eight fine strips of anchovy fillets upon each, crossing the former after the manner of a lattice.
- Cover the edges with a crown of blanched tarragon leaves, and set a large stoned olive in the middle of each tournedos.
- Send some half-melted anchovy butter separately, and allow two-thirds oz.
- of it for each tournedos.
Plating
Cookware for this recipe
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Saucepan
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Grill or grill pan