Tournedos Montpensier
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Butter
- a slice of truffle
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Prepare (1) as many tartlet-crusts as there are tournedos;
- (2) a garnish of asparagus-heads, cohered with butter, in the proportion of one heaped tablespoonful per tartlet.
- Fry the tournedos in butter, and dish them upon fried crusts.
- On each of them set a tartlet garnished with asparagus-heads, with a slice of truffle in the middle.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Cutting board