Trace
From ERIC ED332961 (1990).
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Credit
From ERIC ED332961 (1990), printed page 11, digitised by the Internet Archive: https://archive.org/details/ERIC_ED332961
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
- Ice cream, 10% fat 1 cup Ice milk, 5% fat;
- 1 cup, 8oz.
- hardened soft-serve 1 cup, 8 oz.
Plating
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