Trim the watercress and discard any thick stalks
From 1001 Recipes You've Always Wanted To Cook.
Source and licence
From 1001 Recipes You've Always Wanted To Cook, printed page 6, digitised by the Internet Archive: https://archive.org/details/1001RecipesYouveAlwaysWantedToCook
Read the original http://creativecommons.org/publicdomain/mark/1.0/
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
Method
- 3 Lay the goat’s cheese slices on a foil-lined grill (broiling) pan.
- Cook under a preheated hot grill (broiler), as close to the heat as possible, for 1-2 minutes until browned.
- 4 Toss the watercress leaves with the dressing and divide among four serving plates.
- Put a slice of goat’s cheese on top with a spoonful of pesto.