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Trim the watercress, if using, and discard the coarse stalks

From 1001 Recipes You've Always Wanted To Cook.

Source and licence

From 1001 Recipes You've Always Wanted To Cook, printed page 8, digitised by the Internet Archive: https://archive.org/details/1001RecipesYouveAlwaysWantedToCook

Read the original http://creativecommons.org/publicdomain/mark/1.0/

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 3 Place the goat’s cheese slices on a foil-lined baking sheet.
  2. Cook under a hot grill (broiler) for 2 minutes until starting to melt and turn golden brown.
  3. 4 Toss the watercress and/or rocket leaves with the dressing and divide among four serving plates.
  4. Put a slice of goat’s cheese on top with a spoonful of pesto.