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Triple Chocolate Candy Cane Kisses

From 0477 Pdf Chocolate Recipes For Chocalate Lovers.

Source and licence

From 0477 Pdf Chocolate Recipes For Chocalate Lovers, printed page 16, digitised by the Internet Archive: https://archive.org/details/0477-pdf-chocolate-recipes-for-chocalate-lovers

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 4 3-oz.
  2. chocolate bars, 2 semisweet, 1 milk & 1 white chocolate 1/2 c Crushed candy canes Melt the 3 kinds of chocolate in 3 separate bowls.
  3. Stir half of the crushed candy into the semisweet chocolate.
  4. Reserve a bit for sprinkling;
  5. stir the remainder into the milk and white chocolates.
  6. Drop teaspoons of the semisweet onto a parchment-lined tray.
  7. Top with 1 dollop each of the milk and white chocolates.
  8. Sprinkle with crushed candy.
  9. Let harden.