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Tropical Squares

A delicious square recipe with a tropical flavor.

Source and licence

"Tropical Squares" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tropical_Squares, revision 4515343), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tropical_Squares&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4515343

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Stir together flour, sugar and baking powder using a wooden spoon.
  2. Cut in the margarine until the mixture looks like fine crumbs.
  3. In a small bowl, beat the egg well. Mix into dry mixture using wooden spoon until combined.
  4. Press into lined and lightly greased square tray.
  5. Drain all of the juice out of the pineapple by wringing it in a cloth.
  6. Add and mix remaining ingredients with the pineapple using a wooden spoon. Do not overwork it.
  7. Spread evenly over base.
  8. Bake at 350°F (180°C), or until topping is set and coconut is light brown.
  9. Let cool before removing from pan.