TRUFFLE Tina Douglas
From 762d Radar Squadron wives' club cookbook (1980).
Source and licence
From 762d Radar Squadron wives' club cookbook (1980), printed page 35, digitised by the Internet Archive: https://archive.org/details/762dradarsquadro00unse
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 pound pound cake
- 1/4 cup of brandy over cake
- 1 pint sour cream
- 1 package vanilla
Method
- Dice a 1 pound pound cake and place inside a glass (clear) serving bowl.
- Pour 1/4 cup of brandy over cake and let it saturate.
- Pour 1 can of your favorite fruit (without liquid) over cake.
- In a separate bowl mix 1 pint sour cream and 1 package vanilla instant pudding and pour over the fruit.
- Decorate with whipped cream or some of the fruit.