Known as an Italian recipe, with similar versions prepared across other nations.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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Wash and brush well twelve truffles in warm water, then rinse them in cold water and drain.
Lay slices of bacon in the bottom of a stew-pan, and place the truffles on them.
Put in a bouquet, sprinkle with a little salt, add some good stock, half a bottle of champagne, and boil.
Cover the pan well, put fire above and below, and cook for one hour.
See whether they are done (they should yield to the touch), then drain well, and serve in a folded napkin.
Italy
Saucepan
Colander