Tubani (Nigerian Corn and Soybean Fritter)
Tubani is a Nigerian dish eaten by the Hausa people. It is made from maize, soya beans, and baobab leaf powder.
Source and licence
"Tubani (Nigerian Corn and Soybean Fritter)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tubani_(Nigerian_Corn_and_Soybean_Fritter), revision 4505838), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tubani_(Nigerian_Corn_and_Soybean_Fritter)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4505838
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 2 cups corn
- 2 cups soy beans
- 4 spoonfuls of kuka (baobab leaf powder)
- 1 small piece potash
- ½ cup chilli pepper
- 2 teaspoon stock cube
- 3 tablespoons vegetable oil for frying
Method
- Blend all the ingredients together, adding water as needed to make a smooth dough.
- Mold the dough into your desired shape.
- Fry the dough in vegetable oil.