Turkey and Bacon Salad
A tasty salad for any meat-eating salad lover. Salad consists of bacon, olive, carrot, and turkey piled on a bed of lettuce.
Source and licence
"Turkey and Bacon Salad" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Turkey_and_Bacon_Salad, revision 4525573), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Turkey_and_Bacon_Salad&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4525573
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 head of lettuce
- 2 cups of shredded carrots
- 1 cup of sliced olives
- 4 to 5 slices of deli turkey
- 4 to 5 slices of cooked bacon
Method
- Cook bacon completely.
- Remove excess grease by pressing cooked bacon on disposable paper towel.
- Chop bacon strips into small pieces.
- Clean lettuce, carrots, and olives.
- Shred lettuce either by hand or with a knife.
- Lay desired amount of lettuce in clean bowl, a minimum of 2 cups recommended.
- Roll deli turkey to form a slender shape.
- Slowly slice turkey into circular shapes.
- Pile carrots, olive, bacon, and turkey on lettuce.
- Top off with your favorite dressing.