Turkey Biscuit
This recipe is designed for using the leftover turkey after a holiday meal, such as Thanksgiving or Christmas dinner.
Source and licence
"Turkey Biscuit" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Turkey_Biscuit, revision 4517124), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Turkey_Biscuit&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517124
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 cups cooked turkey meat, chopped
- 1 large onion, chopped
- 1 can cream of chicken soup
- 2 tablespoons ranch dressing
- ½ cup milk
- ¾ cup shredded cheddar cheese
- 1 package frozen biscuit dough
Method
- Sauté the onion until tender.
- Combine in a small bowl the all the other ingredients except the cheese and biscuits.
- Stir this mixture, then place it into a baking dish, and bake for 15 minutes at 350°F until it is quite warm throughout.
- Remove the baked mixture from the oven and sprinkle the shredded cheese on it.
- Add a layer of frozen biscuits on top of this. Bake for about 20–30 minutes longer.
- Serve.