Turkey Spaghetti Sauce
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 3 c Cooked Turkey, chopped
- 1 ts Olive Oil
- 1 Garlic Clove, minced
- 28 oz Can Tomatoes, cut up
- 1/4 c Onion, chopped
- Cooked Noodles -or- Macaroni
- 1 ts Dried Thyme
- 1 ts Dried Basil
- 6 oz Can Tomato Paste
Contains
GlutenEggs
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Keywords: Leftovers
- Saute the onion and garlic in the oil until lightly browned. Add the tomatoes, tomato paste, basil, thyme and turkey. Simmer for 20 to 25 minutes while cooking the noodles or macaroni.
- Serves 6
- One Serving (noodles or macaroni not included) = Calories: 215 Carbohydrates: 9 Protein: 22 Fat: 10 Sodium: 190 Potassium: 627 Cholesterol: 54
- Exchange Value: 3 Lean Meat Exchanges + 2 Vegetable Exchanges (noodles or macaroni not included)
- 0-13-024894-0, by Betty Wedman, M.S.,R.D.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Chef's knife
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Cutting board