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Turon (Filipino Plantain Spring Rolls)

Turon are crispy deep-fried rolls containing plantains and ripe jackfruit.

Source and licence

"Turon (Filipino Plantain Spring Rolls)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Turon_(Filipino_Plantain_Spring_Rolls), revision 4510839), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Turon_(Filipino_Plantain_Spring_Rolls)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4510839

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Philippines. Associated with Philippines by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Lay a lumpia wrapper on your work surface. Arrange a piece of banana and jackfruit in a line down the center.
  2. Fold the sides of the wrapper towards the center, then roll everything up. Brush the overlapping end of the wrapper with a little water, then press against the roll to seal.
  3. Repeat the filling and rolling steps to make a total of 10 rolls.
  4. Heat an inch of oil in a pan over medium heat. Add the rolls and fry until golden brown on all sides.
  5. Remove from the pan, and let any excess oil drain.
  6. Add the sugar to a heavy-bottomed pan. Carefully heat over medium heat, stirring periodically, until the sugar is fully melted. Make sure not to let it burn.
  7. Remove the melted sugar pan from the heat. Immediately add the rolls to the pan and turn to coat with caramelized sugar.
  8. Remove the rolls from the sugar and serve.