Turtle Sauce, For Califs Head
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- a spoonful of red tomata sauce
- Butter
- one glass of madeira
- Anchovies
Contains
FishMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Put one glass of madeira into a stewpan with a spoonful of red tomata sauce, and a little cayenne ;
- reduce these to half their quantity, then add a ladleful of Espagnole or brown sauce, and some essence of mushrooms;
- having stirred this over the fire until it boils, set it by the side to clarify ;
- — skim it thoroughly, and reduce it to a proper consistency ;
- pass it through a tammy into a hairirmarie: and just before using this sauce, mix in two anchovies (that have been pounded with a very small piece of fresh butter, and passed through a tammy) with a l«ttle lemon-juice.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Ladle
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Slotted spoon