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Tuscan Roast Potatoes

This is great served with grilled steak, roast chicken, or vegetable sauté.

Source and licence

"Tuscan Roast Potatoes" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tuscan_Roast_Potatoes, revision 4494726), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tuscan_Roast_Potatoes&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4494726

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Heat a large pot of water to a boil. Add potatoes and cook for 10 minutes. Shock in a bowl of ice water.
  2. Drain and refrigerate for 1 hour.
  3. Combine remaining ingredients. Add potatoes and toss to coat.
  4. Spread out in one even layer on your largest baking pan. Roast at 450°F (230°C) for 20 minutes, stirring halfway.
  5. Serve warm.