Tuscan Soup (Meatless)
Source and licence
"Tuscan Soup (Meatless)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tuscan_Soup_(Meatless), revision 4525576), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tuscan_Soup_(Meatless)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4525576
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 small onion, chopped
- 1 small carrot, sliced
- 1 tablespoon olive oil
- 2 cans (29 ounces) chicken broth
- 1 cup water
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 can (15–16 ounces) kidney beans or great northern beans, rinsed and drained
- ⅔ cup uncooked small spiral pasta
- 3 cups thinly-sliced fresh escarole or spinach
Method
- In a 2-quart saucepan, sauté onion and carrot in oil until onion is tender.
- Add broth, water, salt and pepper; bring to a boil.
- Stir in beans and pasta; return to a boil.
- Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally.
- Add escarole or spinach and heat through.