Tuscany Peasant Soup+++fggt98b
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 3 Med Zucchini, thinly sliced
- 1 Inner stalk celery, diced
- 4 Mild italian sausages*
- Basil or 1/2 tsp dried basil
- Cheese to garnish
- 3 c Beef stock
- 1 (8-oz) can tomato sauce
- Salt & pepper to taste
- Grated parmesan or romano
- 2 Teaspoons fresh chopped
- 1 Sm Onion, chopped
Contains
CeleryMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- *preferably turkey sausages Slice sausages 1/2 inch thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion. Saute` 2 minutes, stirring. Put stock, tomato sauce and basil into crockery pot and mix. Heat on HIGH (300) for 30 minutes. Add sausage-vegetable mixture to crockery pot. Turn to low and cook 2 to 3 hours. Salt and pepper to taste. Ladle into bowls and garnish with grated cheese. SOURCE: Extra Special Crockery Recipes POSTED BY: DEE PENROD
Plating
Cookware for this recipe
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Frying pan
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Large pot
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Saucepan
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Mixing bowl
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Chef's knife
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Cutting board
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Grater
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Wooden spoon
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Ladle