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Tuwo Alkama (Wheat Swallow)

Tuwo alkama is a swallow made from wheat flour and water. It is commonly eaten in the northern part of Nigeria

Source and licence

"Tuwo Alkama (Wheat Swallow)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tuwo_Alkama_(Wheat_Swallow), revision 4518771), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tuwo_Alkama_(Wheat_Swallow)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518771

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by curated dish list: tuwo alkama (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Sift the flour to remove any debris.
  2. Bring a saucepan of water to a boil. Gradually and continuously stir in the flour until it forms a thick mixture.
  3. Cook for 5 minutes, then serve.