Ukpo Oka (Nigerian Corn Pudding)
Ukpo oka is a delicacy made from corn, popular among the Ika-Ibo people of Delta State, Nigeria. It is also known as nni oka, ekoki, sapala and igbankwu oka.
Source and licence
"Ukpo Oka (Nigerian Corn Pudding)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Ukpo_Oka_(Nigerian_Corn_Pudding), revision 4508314), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Ukpo_Oka_(Nigerian_Corn_Pudding)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4508314
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 ears of fresh sweet corn
- 2 fresh peppers
- 1 onion
- ⅓ teaspoon ground crayfish
- ⅓ cup water
- ¼ cup palm oil
- ⅓ teaspoon salt
Method
- Blend together the corn, pepper, onion, and crayfish with a small amount of water.
- Transfer the mixture to a bowl, and stir in salt and palm oil to taste.
- Pour the mixture into a mold. Place in boiling water, and steam for 45 minutes.