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Ukrainian Cornmeal Stuffing (Nachynka)

Nachynka in Ukrainian literally means stuffing. This dish is usually not stuffed inside anything, but served as a side dish.

Source and licence

"Ukrainian Cornmeal Stuffing (Nachynka)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Ukrainian_Cornmeal_Stuffing_(Nachynka), revision 4518729), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Ukrainian_Cornmeal_Stuffing_(Nachynka)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518729

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Preheat oven to 350°F (175°C).
  2. Melt butter in a pot on medium heat.
  3. Add cornmeal. Stir mixture to warm up the cornmeal.
  4. Add milk. Stir until mixture has thickened.
  5. Beat eggs. Beat in salt, sugar, and baking powder.
  6. Slowly add some of the thickened cornmeal mixture to the egg mixture while mixing to temper the eggs.
  7. Stir the egg mixture into the rest of the cornmeal.
  8. Pour the mixture into a greased casserole dish.
  9. Bake at 350°F (175°C) for 30–40 minutes or until the top has browned.