Unfermented Grape Wine
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- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 3 ingredients
Method
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- One quart of juice to one pint of water, and one-half pint of sugar.
- If the juice is very sour add a little more sugar.
- Bottle hot, cork tight, and seal.
- — Mrs.
- E.
- S.
- Kanengeiser.