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Up Cheese Aspic

A historical recipe from You're really cooking when you're cooking with Seven-Up!, by Seven-Up Company.

A historical recipe

You're really cooking when you're cooking with Seven-Up!, by Seven-Up Company. Project Gutenberg eBook #65743.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From You're really cooking when you're cooking with Seven-Up!, by Seven-Up Company. Digitised by Project Gutenberg, eBook #65743 (https://www.gutenberg.org/ebooks/65743). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. Seven-Up can be used in any cheese salad.
  2. You’ll have guests asking you for this special recipe.
  3. 1 package lime gelatin 1 cup hot water 1 7-oz.
  4. bottle 7-Up 1 tsp.
  5. grated onion 3 oz.
  6. processed cheese, cut into small squares ½ cup diced celery 1 tbsp.
  7. sliced stuffed olives Dissolve gelatin in hot water.
  8. Add chilled 7-Up and onion.
  9. Chill until slightly thickened.
  10. Fold in remaining ingredients.
  11. Turn into one-quart mold;
  12. chill until firm.
  13. Unmold.
  14. Serve on crisp lettuce.
  15. Garnish with tomato wedges and cheese cubes.
  16. 6 servings.
  17. A Supper-time hit!