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Up Tomato Cocktail

A historical recipe from You're really cooking when you're cooking with Seven-Up!, by Seven-Up Company.

A historical recipe

You're really cooking when you're cooking with Seven-Up!, by Seven-Up Company. Project Gutenberg eBook #65743.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From You're really cooking when you're cooking with Seven-Up!, by Seven-Up Company. Digitised by Project Gutenberg, eBook #65743 (https://www.gutenberg.org/ebooks/65743). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. Add ½ teaspoon celery salt to one 14-ounce can of tomato juice.
  2. Chill thoroughly.
  3. Just before serving combine two 7-oz.
  4. bottles of chilled 7-Up with the tomato juice.