Vanilla Crisps
A vanilla crisp is a tasty cookie that is much like a sugar cookie, but takes less time to make.
Source and licence
"Vanilla Crisps" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Vanilla_Crisps, revision 4515344), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Vanilla_Crisps&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4515344
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ½ cup butter or margarine
- ½ cup shortening
- ⅔ cup white granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla
- 2 eggs
- 2 ½ cups all-purpose flour
Method
- Preheat oven to 375°F.
- Cream butter, shortening and sugar together.
- Add salt and vanilla.
- One at a time, beat eggs into mixture.
- Stir flour into mixture to make dough.
- Roll dough into small balls and press into circular shapes on ungreased cookie sheet.
- Bake for 8–10 minutes.
- Remove immediately from pan and allow to cool.