Vanilla Custards
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Poil 5 cupfuls of milk ;
- ])ut half a stick of vanilla, cut in small pieces, to soak in it for one hour ;
- make the custard ;
- pojir it in cups;
- and cook as for Coflee Custards {vide page 193).
Plating
Cookware for this recipe
-
Chef's knife