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Vanilla

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 8 ingredients

  1. Vanilla
  2. a spoonful of whipped cream
  3. Salt
  4. Cocoa paste
  5. Water
  6. Milk
  7. Sugar
  8. Cocoa

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Mix cocoa, sugar, salt, and water.
  2. Boil ten minutes.
  3. Heat milk in a double-boiler ;
  4. add to this the cocoa paste.
  5. Cook twenty minutes.
  6. Add vanilla.
  7. An attractive way to serve cocoa is to place a spoonful of whipped cream on top of each cup.

Plating

Cookware for this recipe

  • Saucepan
  • Whisk
Source not stated by archive.org
Credit

From Foods and cookery (1926), printed page 67, digitised by the Internet Archive: https://archive.org/details/foodscookeryfirs00matt

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.