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Vanilla Fudge I

The delicious treat from heaven made easy for you to make at home.

Source and licence

"Vanilla Fudge I" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Vanilla_Fudge_I, revision 4517508), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Vanilla_Fudge_I&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517508

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Line a deep tray with grease-proof paper.
  2. Combine the white sugar, syrup, condensed milk and butter together in a saucepan.
  3. Cook on a medium level of heat on the stove and bring to boil. Stirring constantly (so it doesn’t burn), cook for 5 minutes after it reaches boiling point.
  4. Remove the fudge from the heat and beat in the vanilla extract.
  5. Pour the fudge into the tray and leave to cool until set.
  6. Cut fudge into pieces.
  7. Enjoy!