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Vanilla Fudge II

If you think vanilla fudge is good, wait until you try this fancy fudge recipe.

Source and licence

"Vanilla Fudge II" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Vanilla_Fudge_II, revision 4517509), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Vanilla_Fudge_II&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517509

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Line a baking tray with foil (extending it beyond the tray), and grease it up with some butter.
  2. In the saucepan, combine the sugar, milk, and butter.
  3. Bring to a boil over medium heat, stirring constantly.
  4. Cook for 5 minutes after reaching the boiling point, stirring the mixture constantly so it doesn’t burn.
  5. Remove it from the heat.
  6. Add the marshmallow crème, white chocolate, pecans, and the vanilla extract. Stir the mixture until smooth.
  7. Pour into the tray, and leave to cool to room temperature.
  8. Refrigerate until firm, then cut into pieces.
  9. Enjoy!