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Vanilla Sauce

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Ingredients 7 ingredients

  1. 1 tbsp vanilla
  2. 1 c water or apple juice
  3. pinch nutmeg
  4. 1 tbsp cornstarch
  5. 2 tbsp butter
  6. 1/2 c sugar
  7. pinch salt
Contains Milk Read from the ingredients, not verified. Check labels.

Method

  1. Mix the sugar, salt and cornstarch. Add the water or apple juice. Stirring constantly, cook over medium heat, until thick and clear. Add the butter, vanilla and nutmeg. Serve warm.

Plating

Cookware for this recipe

  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: The Canadiana Cookbook/Mme Jehane Benoit/1970. Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/sauces/10/rec1046.html), file Recipes/www.recipesource.com/side-dishes/sauces/10/rec1046.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.