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Variation on Mocha Frappuccino

From The Ultimate Starbucks Coffee Recipe Book.

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From The Ultimate Starbucks Coffee Recipe Book, printed page 3, digitised by the Internet Archive: https://archive.org/details/The_Ultimate_Starbucks_Coffee_Recipe_Book

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 2 ingredients

  1. 2 cups ice cold milk
  2. 2 cups vanilla ice cream

Method

  1. 2 cups ice cold milk, 2 cups vanilla ice cream, 1/3 cup (rounded) General Foods International Coffees Suisse Mocha flavor, 1 tbls cold espresso or strong blackcoffee (optional, for more coffee flavor) Blend at high speed for about a minute.
  2. Place the blender container in the freezer for about half an hour (this makes it colder and thicker, but Don't let it freeze all of the way) Blend the contents again.
  3. Serves 2.

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