Variation
From A Taste of Lucca (1994).
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A historical recipe
A Taste of Lucca, by Deborah Dinelli (1994).
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Add a tablespoon of whipped cream to each half and top with an amaretto cookie.
Cookware for this recipe
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Whisk