Veal Gravy Tomate
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- one-quarter pint of tomato juice
- one pint of veal stock two oz
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Add to one pint of veal stock two oz.
- of pur6e and one-quarter pint of tomato juice, and reduce by a fifth.
- Strain the gravy through linen.
- This gravy is for butcher's meat.
Plating
Cookware for this recipe
-
Chef's knife
-
Sieve