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Veal

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. Coulis
  2. a glass of wine
Contains Sulphites Read from the ingredients, not verified. Check labels.

Method

  1. them with half a glass of wine, and the same of consomme ;
  2. stew them on a slow fire till done enough ;
  3. skim the sauce, and add a spoonful of coulis if you have it.

Plating

Cookware for this recipe

  • Slotted spoon