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VEGETABLE SALAD Joanne Knutson

From 1982 Faith Lutheran Church Women Cook Book (1982).

Source and licence

From 1982 Faith Lutheran Church Women Cook Book (1982), printed page 193, digitised by the Internet Archive: https://archive.org/details/1983-faith-lutheran-church-women-cook-book

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Parboil small pieces of: 1 head cauliflower 1c.
  2. sliced carrots 1 stalk broccoli Add: 1c.
  3. diced milk Cheddar 1/2 ce chopped onion (if desired) cheese Toss with 1 cup ranch dressing.