Vegetables, Salads, Sfc
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
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- Cover the bottom of a wide stew-pan with water.
- Put to it ten ounces of butter, and let it gradually melt.
- Take the stew-pan off the fire, and toss it round till the butter becomes smooth.
- When to be used, heat it in your melting-pan.
- This and oiled butter answer well for salads to those who dislike oil.
Plating
Cookware for this recipe
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Saucepan