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Veggie Pizza

This veggie mini-pizza is a spin on pizza Margherita, providing a wider array of nutrients and flavors.

Source and licence

"Veggie Pizza" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Veggie_Pizza, revision 4610465), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Veggie_Pizza&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4610465

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by the source's category: Italian-American (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Preheat oven to 240° C (450° F / Gas 9).
  2. Brush the dough surface with olive oil.
  3. Ladle the sauce over the dough, spreading it evenly.
  4. Distribute the cheeses evenly over the crust.
  5. Lay the toppings evenly over the cheese. If needed, press toppings down with a utensil to provide clearance from the oven ceiling. If desired, top the vegetables with extra cheese and sauce to hold vegetables down.
  6. Bake pizza in oven until crust edges are deep dark brown (roughly 15 minutes for pre-made crust, much longer for freshly made dough).
  7. Take pizza out of oven and let cool.