Veggie Salad
This veggie salad is a light vegetable salad with a dash of spice to it.
Source and licence
"Veggie Salad" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Veggie_Salad, revision 4535145), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Veggie_Salad&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4535145
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ½ cup (120 g) diced onion
- ½ cup (120 g) chopped celery
- 1 cup (240 g) shredded carrot
- ½ (120 g) cup cubed tomato
- 4–6 chopped green beans
- 4–6 chopped yellow beans
- 1 green pepper
- 3 chopped walnuts
- 1 tablespoon of fresh parsley
- 1 teaspoon of pepper
- 1 teaspoon of paprika
- ½ teaspoon of chives
- ½ teaspoon of salt
Method
- Cut the green pepper into long thin strips.
- Toss vegetables together in a large bowl.
- Using a mortar, grind the spices together, and sprinkle over salad.
- Sprinkle walnut chunks over salad.
- Serve.