Vegi Spagetti
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- 1 medium zucchini -- cubed
- 1 small onion -- diced
- 1 medium green pepper -- chopped
- 2/3 cup parmesan cheese -- grated
- 1 teaspoon oregano
- 8 ounces mushrooms -- sliced
- 1 pound spinach spaghetti
- 1 large jar spaghetti sauce
- 1 teaspoon garlic salt
- 1/4 cup olives -- sliced
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Put everything except noodles in a crock pot for 6-8 hours on med. Pour over cooked noodles.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Grater