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Velvetta Salsa Dip

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Mexico

Known as a Mexican recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. 1 lb VELVETTA CHEESE SPREAD
  2. 2 tb CILANTRO (CHOPPED)
  3. 1 JAR PACE PICANTE SAUCE
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. microwave cheese and picante sauce in bowl on high 5 minutes stirring after 3 minutes. stir in cilantro Serve hot with tortilla chips
  2. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Plating

Cookware for this recipe

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from geocities.ws (http://geocities.ws/MM119501.MMF), file Recipes/geocities.ws/MM119501.MMF in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.